Hi, I’m Laura. Today, I will show you a way to prepare crêpes of gundel recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crêpes of Gundel Recipe
Crêpes of Gundel is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Crêpes of Gundel is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have crêpes of gundel using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crêpes of Gundel:
- Prepare For the crêpe dough:
- Get 350 g all purpose Flour
- Prepare 1 egg
- Take 2 tbsp Sugar
- Get 5 g Vanilla Extract
- Make ready 1/2 tbsp salt
- Prepare For the crêpe walnut filling:
- Prepare 200 g ground walnuts
- Prepare 100 g sugar
- Prepare 200 ml milk
- Prepare 1/2 Lemon’s Juice
- Make ready to taste
- Take 20 g Sultanas
- Prepare 5 g Vanilla sugar
- Take For the chocolate Sauce:
- Take 100 g Chocolate (dark or milk)
- Get 30 g Cocoa powder
- Make ready 30 ml Milk
- Prepare 2 Egg yolks
- Get 20 g Flour
- Get 100 g Sugar
- Get 5 g vanilla extract
- Get to taste
Steps to make Crêpes of Gundel:
- The ingredients of the crêpe dough mixed very well, until no limp in it. Let it sit for a half an hour, then if it’s still too thick, just dilute with milk or soda water till you get the proper consistency/texture.
- For the walnut filling, heating the milk up with the sugar. Then add the raisins, the lemon zest, the vanilla extract, the ground walnut. Cook until the components are well blended. Turn off the gas and let it cool down.
- For the chocolate sauce, heat 200ml milk up with the chocolate. In a separate bowl stirring the vanilla extract, the egg yolks, the sugar, the cocoa powder, the flour and 100ml milk. Slowly pour the (milk+chocolate) into the mixture (vanilla, cocoa, flour, sugar, egg, milk), then place the whole sauce over a hot water bath, stirring until the boiling point. Let it cool down completely.
- Pan fry the crêpes.
- Fill the crêpes with walnut filling and rolled them up. Serving it with the chocolate sauce and spray cream
So that’s going to wrap it up for this special dish crêpes of gundel recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
