Hi, I’m Kate. Today, I will show you a way to make frittatine di carbonara recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Frittatine di Carbonara Recipe
Frittatine di Carbonara is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Frittatine di Carbonara is something which I have loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can cook frittatine di carbonara using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Frittatine di Carbonara:
- Take 300 g Bucatini or spaghetti
- Prepare 150 g guanciale or pancetta
- Make ready Black pepper
- Prepare 3 eggs
- Get to taste Salt
Steps to make Frittatine di Carbonara:
- Preheat oven to 200. Fry pancetta or guanciale in a little oil. Cook pasta in salted water according to instructions. Drain 2 mins before end of cooking time
- Add pasta to a bowl. Add pancetta and mix. Grease a muffin tray with oil. Add the pasta inside, squish down a little. Add Parmesan and black pepper. Spoon about 2-3 tablespoons of beaten egg into each
- Bake at 200 for 5-6 mins. Enjoy 😀
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