Hello, I’m Joana. Today, we’re going to make vickys lemon meringue pie gf df ef sf nf vegan recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Lemon Meringue Pie GF DF EF SF NF Vegan Recipe
Vickys Lemon Meringue Pie GF DF EF SF NF Vegan is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Vickys Lemon Meringue Pie GF DF EF SF NF Vegan is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have vickys lemon meringue pie gf df ef sf nf vegan using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Lemon Meringue Pie GF DF EF SF NF Vegan:
- Get 1 ready baked 9pie crust - see my link below for a free-from sweet shortcrust pastry recipe
- Make ready Filling
- Take 250 grams sugar
- Take 65 grams corn starch
- Get 240 ml cold water
- Make ready 180 ml rice milk
- Prepare 120 ml full fat coconut milk
- Take 180 ml fresh lemon juice
- Get 1 1/2 tbsp grated lemon zest
- Get gelatin or agar agar in any form
- Prepare 1/4 tsp salt
- Get 1 pinch turmeric for colour
- Prepare Meringue
- Take 150 ml ‘water’ from a can of cooked white beans or chickpeas
- Get 125 grams icing sugar / powdered sugar
- Prepare 1/2 tsp cream of tartar
- Prepare 1 tsp vanilla extract
Steps to make Vickys Lemon Meringue Pie GF DF EF SF NF Vegan:
- Preheat the oven to gas 4 / 180C / 350°F
- To make the filling, add all of the ingredients to a saucepan, checking the instructions for your gelatin / agar agar for how much you’ll need to use and how to use it. I used gelatin sheets and needed 6 sheets to set the 720mls of liquid (3 cups) used in the filling. With agar agar you need to boil it to activate it. With gelatin you just simmer it or it won’t set. Either way whisk it until it’s thickened then it’s ready
- Keep the filling covered but off the heat while you make the meringue:
- Pour the canned bean water into a stand mixer bowl and beat until cloud-like. Add the cream of tartar powder then the sugar in a tablespoon at a time
- It should be thick enough that the peaks don’t flop over when you pat the top with the back of the spoon
- As soon as the meringue is done, pour the filling into the pie crust. While the filling is hot, spread the meringue mixture over it, carefully sealing to the very edge of the crust
- Bake for 20 minutes or until the meringue has started to turn golden, then let the pie cool. If you use agar agar as the setting gel, it will set at room temperature. If you use gelatin you’ll need to refrigerate it but let it come to room temperature to serve
So that is going to wrap it up for this distinctive dish vickys lemon meringue pie gf df ef sf nf vegan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
