Hi, I am Kate. Today, we’re going to make dukkah-roasted veggie quinoa salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dukkah-roasted Veggie Quinoa Salad Recipe
Dukkah-roasted Veggie Quinoa Salad is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Dukkah-roasted Veggie Quinoa Salad is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook dukkah-roasted veggie quinoa salad using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dukkah-roasted Veggie Quinoa Salad:
- Prepare 750 grams Butternut pumpkin, peeled cut into 2.5cm cubes
- Get 1 small red onion cut into 8 wedges
- Make ready 300 grams Cauliflower cut into small florets
- Make ready 1 Broccoli cut into small florets
- Get 1 tbsp Olive oil
- Get 1 tbsp Dukkah
- Get 1 cup Quinoa and brown rice mix
- Make ready 1/4 cup Chopped coriander plus extra sprigs to serve
- Prepare Dressing
- Make ready 1/2 cup Reduced fat Greek yogurt
- Make ready 1 clove Garlic chopped
- Get 1 tbsp Coriander chopped
- Make ready 1 tbsp Lemon juice
Instructions to make Dukkah-roasted Veggie Quinoa Salad:
- Preheat oven to 190degrees C or 170°F C fab. Line 2 baking trays with baking paper. Arrange pumpkin and onion on 1 tray and broccoli and cauliflower on the other.
- Drizzle olive oil and sprinkle with dukkah.
- Roast pumpkin and onion for 15 minutes, then broccoli and and cauliflower for 30 or until tender and lightly browned,
- Set aside and make dressing. Combine yogurt, lemon, coriander and garlic. Season with salt.
- Cook quinoa and brown rice accordingly. 1 cup to 8 cups water. Bring to a boil for 30 mins, drain. And steam for 10 mins.
- Combine together, top off with yogurt and some dressing and done sprigs
So that is going to wrap this up for this special dish dukkah-roasted veggie quinoa salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
