Hello, I’m Laura. Today, I’m gonna show you how to make summer vegetable medley recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Summer Vegetable Medley Recipe
Summer Vegetable Medley is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Summer Vegetable Medley is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook summer vegetable medley using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Summer Vegetable Medley:
- Take extra virolive oil
- Take Mexican ("grey") Squash, cut into 1/2medallions
- Take zucchini, cut into 1/2medallions
- Get yellow squash, cut into 1/2medallions
- Get of each: red, orange, yellow green bell peppers, cut into
- Take onion, cut into strips
- Make ready white mushrooms, cut in half, quartered if xlg
- Prepare small can sliced black olives
- Take kidney beans
- Prepare single serving size can V8 juice
- Make ready Eat Well Za’ atar seasoning blend
- Get fresh basil
Instructions to make Summer Vegetable Medley:
- Preheat oven to 400°F.
- Drizzle olive oil in bottom of 13x9 glass dish. Slice squash and distribute evenly in a single layer in dish.
- Slice 1/4 of each bell pepper into strips about 1/4"wide and 3long. Distribute evenly in between squash, overlapping as needed.
- Slice onion into 1/4or smaller strips. Distribute evenly in pan, on top of the first layer of vegetables.
- Rinse, pat dry and cut mushrooms. Distribute evenly.
- Distribute evenly the olives and kidney beans. Pour V8 over all. Sprinkle with Za’atar. Tear basil into pieces and distribute evenly.
- Cover pan with foil and bake for 30 - 40 minutes, checking squash for doneness. They should have a hint of firmness. This is because they will continue cooking after you take them out of the oven. Let cool a bit before serving, so you or your guests don’t scald your tongue. 🙂
So that is going to wrap it up for this special dish summer vegetable medley recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
