Hello, I’m Marie. Today, we’re going to make scrambled eggs on toast recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scrambled Eggs on Toast Recipe
Scrambled Eggs on Toast is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Scrambled Eggs on Toast is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have scrambled eggs on toast using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Scrambled Eggs on Toast:
- Get 4 eggs
- Make ready 2 tbsp milk
- Get 1/2 tsp dried parsley
- Take 1/4 tsp pepper
- Make ready 1/4 tsp salt
- Make ready 2-3 tbsp butter
- Make ready 2 bread slices
- Prepare 1/2 tsp chilli flakes
Instructions to make Scrambled Eggs on Toast:
- Melt butter in a non-stick pan over a low flame, toast the bread slices.
- In a bowl add eggs, milk, dried parsley, pepper and salt. Beat until blended.
- Clean the same pan with tissue paper and add butter. Keep the flame on medium-low, allow the butter to melt completely and coat the whole pan. Once the butter starts bubbling, add the egg mixture.
- As soon as the edges start to set, gently pull the eggs towards the centre of the pan. This will create large soft curds. Continue to cook until it has thickened completely. But do not stir continuously. It may take 2-3 minutes.
- Remove from heat and serve it immediately with toast. Sprinkle chilli flakes. Enjoy!
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