Hello, I’m Clara. Today, I will show you a way to make vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable Soup Recipe
Vegetable Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegetable Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable Soup:
- Make ready Medium size of Water leaf (washed and sliced)
- Make ready Medium bowl of Ugu (washed and sliced)
- Prepare 1 Kg Beef
- Get Stockfish
- Get Dry fish
- Take 1/4 cup Palm oil
- Take Cameroon pepper
- Take Okpeyi - local spice (pounded)
- Take Onion (diced)
- Get Handful Crayfish (grounded)
- Prepare 3 seasoning cubes
- Take Salt
Steps to make Vegetable Soup:
- Cook beef, Stockfish and Dry fish with 2 seasoning cubes, onion, crayfish, Cameroon pepper until its tender. Allow the stock to dry up
- Pour water leaf inside the meat pot, add palm oil stir very well and allow to cook- some water will come out from the water leaf
- Add the remaining seasoning cubes, pepper and okpeyi and check for salt
- Add Ugu leaf, stir and serve fresh. Enjoy with fufu or pounded yam 😋
So that’s going to wrap this up with this exceptional dish vegetable soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
