Hi, I’m Jane. Today, we’re going to make key lime pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Key lime pie Recipe
Key lime pie is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Key lime pie is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can have key lime pie using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Key lime pie:
- Make ready crust
- Prepare 1 1/2 cup graham cracker cbs
- Make ready 5 tbsp butter, melted
- Take filling
- Take 1 can (14) oz. sweetened condensed milk
- Get 1/2 cup key lime juice
- Prepare 1 tsp grated lime zest
- Make ready 2 egg yolks
- Get meringue
- Get 2 egg whites
- Prepare 1/4 tsp cream of tarter
- Take 1/4 cup sugar
- Get 1 tsp grated lime zest
Instructions to make Key lime pie:
- Preheat oven 350°F
- For the crust: combine ingredients and pat down into 9in. pie pan. bake for 5-10 min.
- For the filling: in a medium bowl, combine milk, lime juice, and 1 tsp. zest, blend in the egg yolks. pour the filling into the crust.
- For the meringue: beat the egg whites with the cream of tartar sauce until soft peaks form. gradually beat in the sugar and zest until the mixture is stiff. spread the meringue over the filling; spread it to touch the edge of the crust all around. bake for 12-15minutes, or until the meringue is golden brown!!!
So that’s going to wrap this up with this special dish key lime pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
