Hi, I’m Clara. Today, I’m gonna show you how to make deseart for dinner basondi recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Deseart for dinner Basondi Recipe
Deseart for dinner Basondi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Deseart for dinner Basondi is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have deseart for dinner basondi using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Deseart for dinner Basondi:
- Prepare 2 litre milk, full cream
- Take 2 tbsp cashew / kaju, chopped
- Get 1/2 cup sugar
- Make ready 2 tbsp almonds / badam, chopped
- Take 2 tbsp pistachios, chopped
- Prepare 1/4 tsp saffron / kesar
- Make ready 1/4 tsp cardamom powder / elachi powder
Steps to make Deseart for dinner Basondi:
- Firstly, in a large kadai boil 2-litre milk stirring occasionally. - once the milk comes to a boil, add 2 tbsp chopped cashew, almonds and pistachios. - stir well making sure milk doesn’t stick to the bottom.
- Boil the milk on low till milk reduces. - keep stirring in between to avoid sticking till the milk reduces to quarter. - now add sugar and saffron and mix well.
- Boil for another 5 minutes or till the milk thickens completely. - now add cardamom powder and mix well. - finally, serve basundi chilled.
So that’s going to wrap this up for this distinctive dish deseart for dinner basondi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
