Hi, I’m Laura. Today, I’m gonna show you how to prepare okra carrot pulao/turmeric pilaf recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Okra carrot pulao/turmeric pilaf Recipe
Okra carrot pulao/turmeric pilaf is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Okra carrot pulao/turmeric pilaf is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can cook okra carrot pulao/turmeric pilaf using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Okra carrot pulao/turmeric pilaf:
- Get 1 cup soaked rice
- Get 1 pcs chopped tomato
- Prepare 1 tbsp chopped onion
- Get 1 pcs carrot
- Take 100 gr sliced okra/lady fingers
- Prepare 1/2 tsp grated ger
- Make ready 2 pcs bay leaves
- Make ready 2 pcs cloves
- Make ready 1 pcs cinnamon stick (1/2 cm)
- Make ready 1/2 tsp cumin seeds
- Prepare 1/2 tsp fennel seeds (optional)
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp chili powder
- Prepare 1/2 tsp coriander powder
- Prepare 1 1/2 cup water
- Get 2 tbsp cooking oil
- Prepare 1 tsp salt
Steps to make Okra carrot pulao/turmeric pilaf:
- Soak the rice for 30 minutes and drain the water. Slice vegetables and prepare ingredients.
- In a heavy bottom pot, heat 2 tbsp oil, add cumin seeds, bay leaves, cloves, cinnamon stick and fennel seeds.
- Add the chopped onions, stir it for a moment. Add chopped tomatoes. Stir it a moment. Cover the pot and cook with low heat until tomatoes soft. Stir it in a minute to avoid it stick on the pot/get burned.
- With low heat, add the grated ger, add the turmeric powder, chili powder, coriander powder and salt. Mix it well with the tomatoes. Add the sliced carrots.
- Add the soaked and drained rice into the pot. Stir it well.
- Add the one and half cup water into the pot. Bring it to boil and lower the heat. Simmer the rice until half cooked around 8 minutes.
- Add the sliced okra into the rice and mix it well. Cover the pot. Simmer the rice pulao for another 8 minutes until well cooked with lower heat.
- Switch off the heat. Steam the pulao rice with the rest of heat.
- Serve the pulao with some raisins and garnish with coriander leaves.
So that is going to wrap this up for this special dish okra carrot pulao/turmeric pilaf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
