Hi, I’m Jane. Today, I’m gonna show you how to make vegetable couscous recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable couscous Recipe
Vegetable couscous is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Vegetable couscous is something which I have loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can cook vegetable couscous using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable couscous:
- Get Couscous
- Make ready Beef
- Prepare Carrots chopped
- Take Green beans chopped
- Get Bulb onion and spring onion diced
- Prepare Vegetable oil
- Prepare Seasoning
- Prepare Salt
- Take Tomato paste
- Make ready Beef stock
- Take Spices
Instructions to make Vegetable couscous:
- Boil water in a pot, add 3tablespoons of veg. oil,add the couscous into the boiling water and pour the chopped veggies inside and stir.
- Allow till water drains from the pot and is soft, remove from heat and keep aside.
- For the stew, pour some oil into a pot, add the beef inside and cook, add the tomato paste inside and cook on a low heat.
- Add seasoning and salt into the stew and stir add some spices into it and beef stock. Continue cooking till the oil in d stew comes up. The end
So that is going to wrap it up for this exceptional dish vegetable couscous recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
