Hi, I am Elise. Today, I will show you a way to make crockpot posole soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot Posole Soup Recipe
Crockpot Posole Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Crockpot Posole Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can cook crockpot posole soup using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crockpot Posole Soup:
- Get Beef Chuck Roast
- Get Water
- Prepare Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used.
- Get Onion (Medium Sized; 1/2in Diced)
- Make ready Garlic Cloves (Good Sized)
- Prepare Salt
- Get Cumin
- Get Mexican Oregano
- Prepare Black Pepper
- Prepare Canned Yellow Hominy; Drained
- Get Canned White Hominy; Drained
- Get Small Salsa Verde (Green Sauce)
- Prepare Avocados
- Get Cabbage
- Get Radishes
- Get Lemons (Wedge Sliced)
Instructions to make Crockpot Posole Soup:
- Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours.
- At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water.
- Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours.
- Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later.
- After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot.
- Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat.
- Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature)
- For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :)
So that is going to wrap this up for this special dish crockpot posole soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
