Hello, I’m Kate. Today, I will show you a way to prepare pasta with leeks, marscapone and pancetta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta with leeks, marscapone and pancetta Recipe
Pasta with leeks, marscapone and pancetta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pasta with leeks, marscapone and pancetta is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pasta with leeks, marscapone and pancetta using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with leeks, marscapone and pancetta:
- Get Pasta of your choice for 2 - tagliatelle works well
- Get 1 tbsp oil
- Make ready 2 medium sized leeks
- Make ready 2 shallots
- Prepare 3 cloves garlic
- Take 150 g Marscapone
- Prepare 80 g smoked pancetta
- Make ready to taste Pepper
Steps to make Pasta with leeks, marscapone and pancetta:
- Heat oil and add chopped leeks, shallots and garlic. Sauté for 5-10 mins until soft.
- Add pancetta and fry for 3-4 mins until cooked. Make sure pasta is cooking in the meantime!
- Add marscapone and let it melt into the mixture.
- Drain pasta and stir through the marscapone mix. Serve and enjoy!
So that is going to wrap this up for this distinctive dish pasta with leeks, marscapone and pancetta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
