Butter Chicken
Butter Chicken

Hi, I’m Joana. Today, I’m gonna show you how to make butter chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butter Chicken Recipe

Butter Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Butter Chicken is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook butter chicken using 35 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Butter Chicken:

  1. Take For Chicken Tikka Marination:(Part 1)
  2. Prepare 300 g Skinless and Boneless chicken cubes
  3. Make ready Salt as per requirement
  4. Make ready 1 tbs lemon juice
  5. Get 1 1/2 tbs ger-Garlic paste
  6. Take For Chicken Tikka Marination: (Part 2)
  7. Make ready 5 tbs oil
  8. Take 1 1/2 tbs Kashmiri Red chilli powder
  9. Make ready 1/2 cup Hung Yoghurt (yoghurt with no water)
  10. Make ready Salt as per requirement
  11. Make ready 1 tbs lemon juice
  12. Make ready For Butter Chicken Gravy:
  13. Make ready 1 cup water
  14. Prepare 1 tomato (medium)
  15. Take 1 small roughly chopped Onion
  16. Take 2 bay leaves
  17. Take 1 small cinamon Stick
  18. Get 2-3 Cloves
  19. Take 2 small green cardamom
  20. Prepare 3 garlic cloves
  21. Get 1 small ger piece
  22. Prepare 1 tbs Kashmiri red chilli powder
  23. Take 150 g Butter (unsalted)
  24. Take 5 chasew nuts (non roasted)
  25. Make ready salt
  26. Prepare 6 make sure to check step
  27. Make ready For Cooking Gravy:
  28. Make ready 1 tsp Chopped ger
  29. Get 1 tsp chopped green chillies
  30. Get Salt as per requirement
  31. Get Kasuri methi powder (dried fenugreek leaves powder)
  32. Take 1 tsp Kashmiri red chilli powder
  33. Prepare 1 tbs sugar
  34. Prepare Half cup thick heavy cream
  35. Take Chopped Green onion/coriander leaves for garnish

Instructions to make Butter Chicken:

  1. Firstly, Marinate the Chicken in a bowl by adding salt, lemon juice and ger garlic paste and set aside for 15 - 20 minutes.
  2. While the First step of chicken marination is done, keep aside and Take a cooking pot And add Water, rougly chopped onions, chopped tomatoes, bay leaves, cinamon, cloves, green cardamom, ger and garlic, kashmiri red chilli powder, salt and quarter of 150g butter. Let it cook till tomato gets mashy. Off the stove and let it get warm.
  3. Take a bowl, first add oil and then add the Kashmiri red chilli powder. Mix it well, since the proper colour of the chilli powder will be shown through oil. After, add the hung yoghurt and whisk it well. Add salt and lemon juice. Whisk it nicely.
  4. Once the First Step of Chicken Marination completes 15-20 minutes, take each chicken pieces squeeze it to remove excess water and add it in the bowl of Marination part 2. Do it one by one. Mix it well and set aside for 15-20 minutes.
  5. Take the cooked tomato gravy and blend it into fine paste. And after blending, strain the gravy to remove the tomato skin or spices if any. Because we need a fine smooth paste.
  6. Heat stove, and add the rest buttet into the cooking pot. Add chopped ger and green chillies, just lightly saute.
  7. Add the blended puree and let it cook for 5 to 8 minutes.
  8. While the puree is cooking. Heat a grilling pan or any normal pan (Make sure its a nonstick pan). Add 1 tbs of oil. The pan should be hot enough with medium high flame, so that the chicken doesn’t leave any water and then shallow fry it. Don’t flip the chicken unless one side is completely done and has burn marks. Do it till the chicken is cooked.
  9. Check the cooking gravy in mean time. Add salt if needed, kasuri methi powder (dried fenugreek leaves powder), sugar and Chicken. Cook for 5 minutes.
  10. Finally add the thick heavy cream and mix it. Garnish with chopped green onion/coriander leaves. Serve with chapati or Naan.

So that is going to wrap this up with this special dish butter chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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