Hi, I am Clara. Today, we’re going to prepare cream of reuben soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cream of Reuben Soup Recipe
Cream of Reuben Soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cream of Reuben Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have cream of reuben soup using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cream of Reuben Soup:
- Take unsalted butter
- Prepare olive oil
- Get flour
- Make ready reduced sodium chicken broth
- Prepare shredded Swiss cheese
- Take shredded corned beef (or turkey)
- Take (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
- Take half and half
- Prepare onion, minced
- Take celery, minced
Instructions to make Cream of Reuben Soup:
- Heat a soup pot over medium-high heat. Add butter and oil.
- Sauté onion and celery until soft, about 5 minutes.
- Add flour and stir until well blended.
- Add broth and whisk until mixture becomes thick.
- Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
- Add the meat and sauerkraut and stir.
- Stir in the half and half.
- Simmer for 10 minutes.
- Season to taste with salt and pepper, and add croutons if desired.
So that’s going to wrap this up with this distinctive dish cream of reuben soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
