Hello, I am Joana. Today, I will show you a way to prepare fry okra / bhindi recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fry Okra / bhindi Recipe
Fry Okra / bhindi is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Fry Okra / bhindi is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have fry okra / bhindi using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fry Okra / bhindi:
- Prepare 750 gms okra/bhindi
- Make ready 2 tbsp oil
- Prepare 1 tsp cumin
- Take 5-6 curry leaves
- Take 2 medium size onions, finely sliced
- Make ready To taste Salt
- Make ready 1 tsp coriander seed powder
- Make ready 1 tsp cumin powder
- Prepare Pinch garam masala
- Prepare 1 tsp red chilli powder
Steps to make Fry Okra / bhindi:
- Firstly, wash okra well under water, wipe each okra until it is dry and cut them into round pieces.take a wok, add oil into it and heat it.add cumin seeds.Add curry leaves into it and let them crackle.
- Add sliced onions into it and saute until they turn soft.Add the okra pieces into it and stir on high flame for few minutes.Reduce the flame to sim, cook the lady’finger and stir/toss the lady’ finger for every 3-4 minutes until the lady’finger changes it’s colour.
- Add salt and mix/toss well.cook for 2-3 minutes on sim flame and keep tossing in between.
- When the lady’finger gets soft, add roasted coriander seeds powder, cumin powder into it and mix well.
- Cook again for 2-3 minutes and stir.lastly, add red chilli powder and garam masala into it, toss/mix well and cook for a minute or two. - Serve it.
So that’s going to wrap this up for this distinctive dish fry okra / bhindi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
