Hi, I’m Jane. Today, I will show you a way to prepare okra in yogurt sauce / dahi bhindi recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okra in Yogurt Sauce / Dahi Bhindi Recipe
Okra in Yogurt Sauce / Dahi Bhindi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Okra in Yogurt Sauce / Dahi Bhindi is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook okra in yogurt sauce / dahi bhindi using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Okra in Yogurt Sauce / Dahi Bhindi:
- Get 1/4 kg Okra
- Prepare 4 tbsp Oil
- Prepare 1/4 tsp Cumin Seeds
- Prepare 1 Onion (Chopped)
- Get 1 tbsp ger Garlic Paste
- Prepare 2 Tomatoes
- Take 10-12 Cashewnuts
- Prepare 1 tbsp Gram flour/ besan
- Take 1 tsp Chilli Powder
- Make ready 1 tbsp Coriander Powder
- Take 1/4 tsp Turmeric Powder
- Get 1/4 tsp Garam Masala
- Take 1/2 cup Whisked Curd
- Make ready 2 cups Water
- Prepare to taste Salt
- Take 1/2 tsp Crushed Kasuri Methi (Dry Fenugreek Leaves)
- Take 2 tbsp Cream
- Take 1 tbsp Coriander Leaves
Instructions to make Okra in Yogurt Sauce / Dahi Bhindi:
- Wash the okras nicely and pat them dry. Cut them into 1pieces. In a cooking pan, heat 2 tbsp oil and on low flame saute the okras for 10 minutes. Remove and keep aside.
- In a blender, add 2 tomatoes and 10 to 12 cashewnuts and blend to a smooth paste and keep aside.
- In the same pan, heat more oil. Add cumin seeds and let it sizzle. Add onions and saute till the onions are translucent.
- Add ger garlic paste and saute till the raw smell leaves.
- Add tomato-cashewnut paste and saute till the oil leaves the sides of the mix. The mix should come together.
- Add gram flour and saute for 2 minutes.
- Add chilli powder, coriander powder, turmeric powder and garam masala and off the heat.
- Add half cup whisked yogurt and 2 cups water. Stir with a wired whisk. Add sauted Bhindi and salt. Keep the pan on heat again. Simmer till the mix thickens and oil floats on top.
- Add crushed kasuri methi (Dry fenugreek leaves) and cream. Simmer for a minute.
- Garnish with coriander leaves. Serve with naan/rotis.
So that’s going to wrap it up with this exceptional dish okra in yogurt sauce / dahi bhindi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
