Golden syrup cupcakes
Golden syrup cupcakes

Hi, I’m Laura. Today, I will show you a way to prepare golden syrup cupcakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Golden syrup cupcakes Recipe

Golden syrup cupcakes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Golden syrup cupcakes is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have golden syrup cupcakes using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Golden syrup cupcakes:

  1. Prepare 4 free-range eggs
  2. Take 225 g/8oz caster sugar
  3. Get 225 g/8oz self-raising flour
  4. Take 2 tsp baking powder
  5. Prepare 225 g/8oz butter
  6. Prepare 1 teaspoon vanilla
  7. Get 2 tablespoons golden syrup
  8. Prepare Frosting ingredients,
  9. Get 12 ounces icing sugar
  10. Make ready 6 ounces butter
  11. Get 1 teaspoon vanilla extract
  12. Get Golden syrup to drizzle on cakes

Instructions to make Golden syrup cupcakes:

  1. Preheat oven to 180 c, then line muffin trays with 20 muffin cases.
  2. Then mix cake ingredients all together until just mixed together
  3. Then divide between the muffin cases and bake for about 20 mins or until firm to touch or golden brown
  4. Let the cakes cool completely then make butter icing by mixing butter and icing sugar and vanilla together then put into piping bag and swirl over cakes then drizzle over golden syrup
  5. Enjoy!!!

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