Scrambled Eggs Southwestern Style
Scrambled Eggs Southwestern Style

Hi, I’m Joana. Today, I’m gonna show you how to make scrambled eggs southwestern style recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Scrambled Eggs Southwestern Style Recipe

Scrambled Eggs Southwestern Style is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Scrambled Eggs Southwestern Style is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have scrambled eggs southwestern style using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scrambled Eggs Southwestern Style:

  1. Prepare 1 left over baked potato
  2. Take 1 left over grilled chicken breast
  3. Prepare 1 large tomatoe
  4. Take 10-12 sliced jalapeños
  5. Prepare 7 eggs
  6. Get to taste Salt
  7. Make ready to taste Pepper
  8. Get 4 slices cooked
  9. Make ready grease or cooking oil
  10. Make ready 1/4 cup heavy cream or milk
  11. Get Cheese shredded
  12. Get Sour cream
  13. Get Favorite Salsa

Instructions to make Scrambled Eggs Southwestern Style:

  1. Cook . While is cooking peel baked potato, dice tomato grilled chicken breast.
  2. In a large skillet on medium high put in some grease or cooking oil and cook the diced baked potato. Once done add the chicken, tomato, jalapeños and simmer 3 to 5 minutes
  3. In a separate bowl scramble the 7 eggs with the heavy cream or milk.
  4. Pour into simmering pan of meat, potatoes, tomato jalapeños and add cheese.
  5. Cook till eggs are done then place some on a plate with a spoon of sour cream on top and your favorite salsa. Enjoy!

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