Hi, I’m Joana. Today, I’m gonna show you how to make confetti meatloaf recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Confetti Meatloaf Recipe
Confetti Meatloaf is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Confetti Meatloaf is something that I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook confetti meatloaf using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Confetti Meatloaf:
- Get 1.5 ground beef
- Prepare 2 carrots shredded
- Prepare 1/2 onion shredded
- Prepare 1/3 cup plain oats
- Prepare 2 teaspoons salt
- Make ready Teaspoon garlic powder
- Take 1 cup Annie’s organic ketchup
- Prepare Dash Worcester shire sauce
- Make ready 1/2 cup brown sugar
- Take 1 tablespoon lemon juice
- Get 3 teaspoons ground mustard
Steps to make Confetti Meatloaf:
- Dice vegetables, then shred them in a food processor.
- Add oatmeal, salt, and garlic powder to the meat and mix thoroughly. I’d advise getting your hands dirty, instead of using a wooden spoon.
- Add shredded vegetables and mix them in
- Spray coconut oil on your bread pan. Place into pan and cook at 350 for 1 hour
- Mix ketchup, lemon juice, Worcester shire sauce, brown sugar, ground mustard. Then cook on medium heat for 3 minutes.
- Drizzle sauce on top or put to the side enjoy.
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