Hello, I’m Clara. Today, I will show you a way to prepare iced oatmeal cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
ICED OATMEAL COOKIES Recipe
ICED OATMEAL COOKIES is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. ICED OATMEAL COOKIES is something that I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook iced oatmeal cookies using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make ICED OATMEAL COOKIES:
- Prepare 1 cup shortening ( crisco)
- Get 1 cup granulated sugar
- Prepare 1 cup brown sugar
- Prepare 2 eggs
- Make ready 1 tsp vanilla extract
- Get 1 1/4 cup all-purpose flour
- Make ready 1 tsp baking soda
- Take 1/2 tsp salt
- Prepare 1/2 tsp ground cinnamon
- Get 3 cup old fashioned oats ( I used quick oats)
- Prepare 1 for the icing
- Take 2 egg whites
- Prepare 2 cup powdered sugar
- Prepare 1 1/2 tsp vanilla extract
Steps to make ICED OATMEAL COOKIES:
- Preheat oven to 350º. Into an electric mixer. Combine shortening, eggs, vanilla, br. Sugar , granulated sugar. Scrape down bowl.
- In a separate bowl. Combine b. Soda, cinnamon, salt, flour. Add this to the mixer. Combine well. Add oats slowly. Mix together. Let sit for 5 minutes. Then mix again.
- Drop by rounded Tablespoon. Space 3apart. They will spread. I used a #40 scoop. Place onto a lightly greased cookie sheet. I used parchment paper.bake 10-13 minutes. Mine took 15. Depending on your oven. The edges will be slightly Brown. And soft in the middle. Do not flatten. They will flatten by themselves.They will keep baking till they cool. Do not over bake.
- While they cool.make icing. In an electric mixer, combine egg whites, powered sugar vanilla.combine until thick. If to runny add some more powered sugar. Once they cool.you can either dip them or drizzle them. I put mine in a plactic bag snipped a tint piece off. You can keep them in the fridge. On the counter or Freeze them..( I got about 40 of them. So I froze some)….
So that is going to wrap this up for this exceptional dish iced oatmeal cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
