Butter Chicken
Butter Chicken

Hello, I am Clara. Today, I will show you a way to prepare butter chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butter Chicken Recipe

Butter Chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Butter Chicken is something that I have loved my whole life. They are nice and they look wonderful.

To bewith this particular recipe, we have to first prepare a few components. You can cook butter chicken using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butter Chicken:

  1. Prepare Marination:
  2. Take 1 kg Chicken (Bone – In, cut into small or medium pieces)
  3. Take 1/2 cup Hung Curd
  4. Take 1 tablespoon Kashmiri Chilli Powder
  5. Make ready 2 tablespoon Coriander Powder
  6. Get 1/2 teaspoon Turmeric powder
  7. Make ready 1-1/2 tbsp ger Garlic (Paste)
  8. Take 1 teaspoon Garam Masala Powder
  9. Prepare 1 tsp Little kasoori methi
  10. Make ready to taste Salt
  11. Get For the gravy:
  12. Prepare 1 tablespoon (Oil)
  13. Take 3 tablespoons Butter
  14. Make ready 1 inch cinnamon (stick)
  15. Make ready 2 Pods Cardamom
  16. Make ready 3 Cloves
  17. Take 5 Chilies (Whole Kashmiri Red)
  18. Prepare 6/7 Cloves Garlic
  19. Prepare 2 big Onions (roughly chopped)
  20. Get 7-8 Tomatoes (roughly chopped)
  21. Get 1/4 cup Cashewnuts
  22. Prepare 1/2 teaspoon Chilli Powder
  23. Get 2 tablespoons Ketchup
  24. Prepare 1 tablespoons Kasuri Methi (Dry)
  25. Prepare 2 tablespoons Fresh Cream
  26. Take to taste Salt

Instructions to make Butter Chicken:

  1. Start by mixing all the ingredients under marinade and adding the chicken to it. Mix well, cover and set aside for 1 to 2 hrs.
  2. Heat 1 tablespoon oil and 3 tablespoons butter to a large kadhai or dutch oven. Add cinnamon, cardamom, cloves, whole red chilies and garlic. Saute for a minute or so till fragrant. Add onions and saute on high heat for 2-3 minutes till pink and translucent. Add tomatoes and cashew nuts. Mix once, reduce the flame to a simmer and cover and cook for 15 minutes till the tomatoes start breaking down and becoming slightly pulpy.
  3. Switch off the flame. Cool and grind it. In another pan, heat a tablespoon of oil. Add the chicken pieces and sear them on both sides for 2-3 minutes on high heat.R remove the chicken. In the same pan, heat oil. Add the ground puree and cook for some time.
  4. Add the chicken pieces, chilli powder, ketchup, salt and 1/2 cup water. Bring this to a boil. Reduce the flame to low, and cover and cook for 20-25 minutes.
  5. Once the chicken is cooked, stir in the dry kasuri methi and fresh cream. Serve hot with butter naan and rice.

So that is going to wrap this up with this special dish butter chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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