Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕
Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕

Hello, I am Clara. Today, we’re going to make tandoori chai/ extremely hot clay pot tea (indian street food) ☕ recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕ Recipe

Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕ is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕ is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tandoori chai/ extremely hot clay pot tea (indian street food) ☕ using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕:

  1. Prepare 1 cup Milk -
  2. Take 1.5 cups Water-
  3. Make ready 2 tbsp Tea leaves-
  4. Make ready 2 tsp Sugar -
  5. Make ready 1 tbsp Lemon Grass
  6. Make ready Mint leaves 1 tbsp
  7. Make ready 2 pinch Tea Spice/Chai masala -
  8. Get 1 clay pot for tandoori flavour

Steps to make Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕:

  1. Place the clay pot on a flame and heat it up for the next 10 minutes on a medium flame. Prepare the tea by boiling the water and adding sugar, tea leaves, lemon grass, mint leaves and tea masala. Once the water starts boiling, add the milk and boil for 2 more minutes.
  2. With the help of a tea strainer, pour the tea in a glass jar. Now, carefully using tongs, place the clay pot in a deep pot/vessel, and start pouring the hot tea in it.
  3. The tea will start to bubble in the clay pot and would eventually ooze out. After few minutes, pour it in a clean clay pot and pair it with bun maska or biscuits of your choice.
  4. This cooking process is going to give the tea a very unique earthy flavour, along with a smoky taste. Enjoy 😊

So that’s going to wrap this up with this distinctive dish tandoori chai/ extremely hot clay pot tea (indian street food) ☕ recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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