Hi, I am Joana. Today, we’re going to make vegetarian panna cotta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Panna cotta Recipe
Vegetarian Panna cotta is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Vegetarian Panna cotta is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian panna cotta using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Panna cotta:
- Get 4 cups extra thick cream
- Take 2/3 cup sugar or adjust to taste
- Get 4 tsps agar agar
- Make ready 1 tsp vanilla extract
Steps to make Vegetarian Panna cotta:
- Mix all the ingredients in a pan and bring it to boil on a medium heat, stirring occasionally.
- Pour the mixture equally into ramekins or silicone moulds and let it set in the fridge for at least 4hours.
- Before serving, unmould the Panna cotta on to a plate and garnish with a fruit compote of your choice. You can also add fresh fruit to it.
So that is going to wrap this up for this exceptional dish vegetarian panna cotta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
