Hi, I’m Marie. Today, I’m gonna show you how to make caldo de res (beef soup) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Caldo de Res (beef soup) Recipe
Caldo de Res (beef soup) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Caldo de Res (beef soup) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have caldo de res (beef soup) using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Caldo de Res (beef soup):
- Prepare beef shank
- Prepare beef soup meat
- Prepare water
- Make ready onions cut large slices
- Make ready garlic diced
- Prepare salt to taste
- Prepare carrots cut in large chunks
- Take celery cut large chunks
- Make ready potatoes cut in large chunks
- Prepare whole corn cobs 1/2
- Get squash cut large chunks
- Prepare cabbage cut large slices
Instructions to make Caldo de Res (beef soup):
- place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown.
- Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas
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