Hi, I am Marie. Today, we’re going to prepare stuffed mushrooms recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Stuffed Mushrooms Recipe

Stuffed Mushrooms is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Stuffed Mushrooms is something which I have loved my entire life. They’re fine and they look wonderful.

To bewith this recipe, we have to prepare a few ingredients. You can cook stuffed mushrooms using 19 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Mushrooms:

1. Make ready 10-12 Mushrooms
2. Take 1 tablespoon butter or ghee
3. Get For Marination
4. Prepare 2 tablespoons curd
5. Take 1 teaspoon ger garlic paste
6. Make ready 1/2 tsp Garam Masala powder
7. Take 1/2 tsp tandoori Masala powder
8. Take 1 teaspoon Coriander powder
9. Prepare to taste Salt
10. Prepare 1 teaspoon Kashmiri Red Chilli Powder
11. Prepare 1 teaspoon besan
12. Take For stuffing
13. Take 1 small onion chopped
14. Get 1 small capsicum
15. Take as needed Stem of mushroom finely chopped
16. Prepare 1 tablespoon bread cbs
17. Take 1 green chilli finely chopped
18. Prepare as needed some coriander leaves
19. Make ready as needed Some mozzarella cheese

Instructions to make Stuffed Mushrooms:

1. Clean and boil mushrooms. Remove the stems.and cut stems into small pieces.
2. Take one Glass bowl. Add curd,Besan, salt, tandoori Masala, garam masala,coriander powder, ger garlic paste. Mix well.
3. Now take one pan. Add little oil.
4. Put onions. Saute for one min.
5. Add capsicum and saute for one min.
6. Now add chopped stems of mushrooms. And saute.
7. Into this add one tablespoon of marinated mixture. Mix well and allow it to cool for some time.
8. By that time put mushrooms in marinated bowl and MARINATE for one hour.
9. After saute mixture is cooked down and coriander leaves.
10. Grate little mozeralla cheese.
11. Add bread cbs into it.
12. Mix well.
13. Now stuff this mixture in mushrooms.
14. Put another pan and add some ghee or butter and place these mushrooms into it. Stuffed part should be down. Let it saute and flip the side.
15. Now cover for 10 mins and let it cook.
16. Now mushrooms r fine and serve them with some mint chutney. If u want u can grate some cheese onto it for Garnishing.

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