Hi, I am Joana. Today, we’re going to make wiener schnitzel(viennese veal cutlets) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Wiener schnitzel(Viennese veal cutlets) Recipe
Wiener schnitzel(Viennese veal cutlets) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Wiener schnitzel(Viennese veal cutlets) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have wiener schnitzel(viennese veal cutlets) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wiener schnitzel(Viennese veal cutlets):
- Prepare 250 g veal cutlets, very thinly sliced
- Make ready Handful plain flour
- Prepare 2 eggs beaten
- Prepare Handful breadcbs
- Make ready Salt
- Prepare Black pepper, ground
- Prepare 5 large Potatoes
- Prepare 1 table spoon butter/margarine
- Make ready 1 little milk
- Prepare Oil for frying
- Get to taste Salt
Instructions to make Wiener schnitzel(Viennese veal cutlets):
- Salt and pepper the slices
- Pass through the flour, to the beaten eggs then the breadcbs, shaking off excess.
- Shallow fry both sides till golden brown.
- Drain on a kitchen paper.
- Meanwhile, boil the potatoes, drain.
- Mash and add the margarine and milk and blend to a smooth consistency.
- Serve hot.
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