Hello, I’m Joana. Today, I will show you a way to make corn rice cooker pilaf recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Corn Rice Cooker Pilaf Recipe
Corn Rice Cooker Pilaf is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Corn Rice Cooker Pilaf is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook corn rice cooker pilaf using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn Rice Cooker Pilaf:
- Take 480 ml Rice
- Take 1 bag Wieners (can substitute with )
- Prepare 1/2 Carrot
- Prepare 1/2 Onion
- Take 1 small can Corn kernels
- Prepare 4 tsp ☆Soup stock, granulated type
- Prepare 1 to 2 tablespoons Butter
- Take 1 Salt, pepper
Instructions to make Corn Rice Cooker Pilaf:
- Cut the wieners into 5 mm slices, and mince the carrot and onion. Drain the corn and set aside. Youll use the drained corn sauce in the rice cooker.
- Wash the rice and put in the rice cooker. Add a little less water than usual since youll be adding the corn sauce.
- Since moisture will come out from the vegetables, please reduce the water by that amount.
- Add the ingredients to the rice cooker and lightly mix. Then add the wieners, carrots, onion, and corn to the top and cook.
- Once its finished cooking, mix the entire thing.
So that’s going to wrap this up for this special dish corn rice cooker pilaf recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
