Hello, I am Elise. Today, I’m gonna show you how to prepare italian meatloaf recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Italian Meatloaf Recipe
Italian Meatloaf is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Italian Meatloaf is something which I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can cook italian meatloaf using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Italian Meatloaf:
- Prepare 1 egg, slightly beaten
- Prepare 1/2 cup water
- Make ready 2/3 oz Italian salad dressing mix, dry (1 envelope)
- Make ready 1/2 tsp Emeril’s Essence seasoning
- Take 1 1/2 cup corn chex, crushed (or chex of your choice, corn rice are gluten-free)
- Take 1 lb ground beef
- Make ready 1 dash celery salt
- Get 2 slice American cheese, cut into strips
Steps to make Italian Meatloaf:
- Add all ingredients, except cheese in bowl; mix well. Shape into loaf in shallow pan. Bake in 350°F oven for 65 minutes.
- Top with cheese strips. Cook for 5 minutes longer.
So that is going to wrap it up with this exceptional dish italian meatloaf recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
