Hi, I’m Joana. Today, I will show you a way to prepare tangy meatloaf recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tangy Meatloaf Recipe
Tangy Meatloaf is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Tangy Meatloaf is something which I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can cook tangy meatloaf using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tangy Meatloaf:
- Prepare 1/2 cup ketchup
- Take 2 tbsp brown sugar
- Make ready 1/2 tsp dry mustard
- Take 4 tsp worcestershire sauce
- Get 2 tsp seasoned salt
- Prepare 1 1/2 tsp onion powder
- Make ready 1/4 tsp garlic powder
- Take 1/4 tsp ground black pepper
- Take 1 egg
- Get 1 1/2 cup corn chex (or chex of your preference) (corn rice are gluten-free)
- Make ready 1 lb ground beef
Steps to make Tangy Meatloaf:
- In large bowl, combine ketchup, brown sugar, mustard. Reserve 4 tbsp for topping.
- To remaining mixture add worcestershire sauce, salt, onion powder, garlic powder, pepper, egg. Blend well. Stir in chex. Let stand 5 minutes.
- Break up chex. Add ground beef. Mix well. Shape into a loaf in shallow baking pan/loaf pan.
- Bake in 350°F oven for 65 minutes. Spread top with reserved ketchup mixture. Bake additional 15 minutes.
So that’s going to wrap it up for this exceptional dish tangy meatloaf recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
