Hello, I am Joana. Today, I will show you a way to prepare watermelon rind and tomato sweet and sour chutney recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Watermelon rind and Tomato sweet and sour chutney Recipe
Watermelon rind and Tomato sweet and sour chutney is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Watermelon rind and Tomato sweet and sour chutney is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have watermelon rind and tomato sweet and sour chutney using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Watermelon rind and Tomato sweet and sour chutney:
- Prepare Half cup portion of a medium watermelon peeled and thinly sliced
- Get 1/2 tsp ger paste
- Make ready 1 tbsp mustard oil
- Make ready 1 tsp Paanch Phoron (see recipe)
- Make ready 1 whole dry red chilli
- Get 1/4 tsp Turmeric powder
- Prepare 1/2 tsp Red Kashmiri chillo powder
- Make ready 1/2 tsp cumin and coriander powder
- Get 2 Medium sized tomatoes chopped
- Prepare 100 gms Jaggery/Gur
- Make ready as required Chilli flakes as per your preference
- Prepare as per your taste Salt
- Make ready 1/2 tsp Black rock salt
- Get 1 tsp Roasted Cummin and coriander powder
- Make ready 1 Juice of one small lemon
Instructions to make Watermelon rind and Tomato sweet and sour chutney:
- Heat oil and add the paunch phoran and whole dry red chilli then add the watermelon rind.
- Give a quick mix then add the ger paste,turmeric, red chilli powder, cumin and coriander powder, salt and mix and cook for sometimes covered (add little water as and when required), then add the tomatoes and cook covered.
- Your chutney is ready !!
- When the watermelon rind has softened add the Jagger and cook for about 15 minutes or so, add the black rock salt, roasted Cumin and coriander powder and lemon juice.
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