Hello, I am Elise. Today, I’m gonna show you how to prepare home style chicken recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Home Style Chicken Recipe
Home Style Chicken is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Home Style Chicken is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can have home style chicken using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Home Style Chicken:
- Take For marination
- Get 500 grams Non GMO Chicken
- Take 25 grams Coriander
- Take 5 cloves Garlic
- Make ready 2 Green Chili
- Take 1 ger
- Prepare 1 tablespoon Chili Powder
- Prepare 1 tablespoon Coriander Powder
- Get Half teaspoon Turmeric Powder
- Prepare 4 tablespoons Olive Oil
- Prepare 1 tablespoon Salt
- Prepare 1 tablespoon Everest Tandoori Chicken Masala
- Prepare For the Gravy
- Get 2 Small Onions
- Prepare 1 Tomato
- Get 3 tablespoon Oil
- Make ready 2 pieces Clove
- Get 2 Pieces Peppercorn
- Get 1 Small Bayleaf
- Make ready 1 Small piece of Cinnamon
- Make ready 1 teaspoon Cumin
- Get 50 grams Fresh Corriander Leaves
- Get 1 tablespoon Everest Chicken Masala
- Make ready 1 tablespoon Everest Tandoori Chicken Masala
Steps to make Home Style Chicken:
- For making the gravy, in a blender put one onion, one tomato and a little ger, garlic and chilli. Blend them together until it becomes a smooth paste. Chop one onion and put it aside for sautéing
- Take a pressure cooker and put some oil to heat. We have to remember that we have put oil in marination as well. After oil is heated put peppercorn, cumin, bayleaf, cinnamon and clove (also known as Khada Masala) in the oil. Let them cook for a minute and then add chopped onions in it and sauté until the onion turns golden brown. At this phase you can remove the Khada Masala if you want. I like to keep it till the end as it gives out fantastic aromas.
- Once the onion is sautéed put the paste that we blended before and put salt, chili powder, corriander powder, turmeric and chicken masala. Let it cook until the gravy is cooked and then add chicken and let it cook for 5 minutes. Keep stirring continuously so the chicken gets cooked evenly. Put some fresh chopped corriander in it and add some water in it. Now close the lid of the pressure cooker and cook it for 2-3 whistles.
- Once cooked take it off the flame and leave it aside until all the steam is released from the cooker. Open it check for the flavours and seasonings. And add some more fresh corriander and serve. It tastes best with cumin rice or chapati
So that is going to wrap it up for this special dish home style chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
