Hi, I’m Marie. Today, I will show you a way to make steamed kerala banana dessert recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Kerala Banana Dessert Recipe
Steamed Kerala Banana Dessert is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Steamed Kerala Banana Dessert is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can cook steamed kerala banana dessert using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Steamed Kerala Banana Dessert:
- Take 2 large or 3 medium Kerala Banana (Nenthrapazham)
- Prepare 2 large pcs of jaggery
- Get 1/2 tsp elaichi powder (optional)
- Prepare 2 tsp ghee
Instructions to make Steamed Kerala Banana Dessert:
- Cut both the head and tail of the banana and then cut it into half. Do not peel the banana skin. Make sure the bananas are ripe and sweet.
- Steam the bananas till soft using a steamer or idli-maker.
- Let it cool for 2 minutes. Peel off the skin and cut into round discs.
- In a pan, add jaggery and 2-3 tsp of water and let it melt completely. Strain the syrup to remove any impurities.
- Pure it back into the pan and add the banana pieces, elaichi powder and 1 tsp ghee. Let it cook on medium flame till the syrup coats the banana well.
- Transfer to a serving dish. Pour the remaining 1 tsp ghee and mix. Garnish with sliced pistachios or almonds (optional). Serve hot!
- Enjoy this delicious healthy snack, which is especially good for kids….!😋
So that’s going to wrap it up for this distinctive dish steamed kerala banana dessert recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
