Hello, I’m Laura. Today, I’m gonna show you how to prepare keto - philly cheesesteak stuffed pepper and french fries recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
KETO - Philly Cheesesteak Stuffed Pepper and French Fries Recipe
KETO - Philly Cheesesteak Stuffed Pepper and French Fries is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. KETO - Philly Cheesesteak Stuffed Pepper and French Fries is something that I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can have keto - philly cheesesteak stuffed pepper and french fries using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:
- Make ready 1 lb Rare Roast Beef, shaved
- Prepare 2 medium Yellow Peppers
- Make ready 2 medium Red Peppers
- Take 1/3 cup chopped White Onion
- Make ready 1/2 cup chopped Mushroom of choice
- Take 15 slices Provolone Cheese
- Make ready 1 can Easy Wiz Cheese
- Prepare 1 tbsp Hot Giardiniera
- Get 1 tbsp Olive Oil
- Make ready KETO French Fries
- Get 1 medium Celery Root (Celeriac)
- Take 1 tsp. Curry Powder
- Take 1 tbsp Garlic Powder
- Take Everything But the Bagel Seasoning
Steps to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:
- Preheat oven to 350.
- Cut peppers in half vertically, clean out insides and place 6 halves (3 red, 3 yellow) in a baking dish. Save the other halves to julienne.
- Bake Peppers for 20 min
- In a pan heat Olive Oil add Onions and julienned Red Yellow Peppers and let sear.
- Peel and cut Celery Root into fries and place in cold water mixed with Curry Powder and Garlic Powder.
- Put fries on a pan, sprinkle Everything But the Bagel seasoning liberally and bake for 40 min, flipping half way
- Take peppers out and line inside with Provolone, Roast Beef, Easy Cheese, Mushrooms, Onions Peppers. Top with another layer of Easy Cheese. Then layer Provolone over the top
- Bake for 30 minutes.
- Garnish with the Hot Giardiniera… and Enjoy!
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