Hello, I’m Clara. Today, I’m gonna show you how to make chicken potpie w/alfredo sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Potpie w/Alfredo Sauce Recipe
Chicken Potpie w/Alfredo Sauce is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Potpie w/Alfredo Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken potpie w/alfredo sauce using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chicken Potpie w/Alfredo Sauce:
- Make ready 3 Boneless breasts of chicken
- Make ready 1 small Bag frozen mixed veggies
- Take 1 jar Alfredo sauce
- Get 1 small Red potato
- Prepare 1 Deep dish pie crust
- Get 1 packages rolled pie crust
- Get 1 cup Grated Parmesan cheese
Instructions to make Chicken Potpie w/Alfredo Sauce:
- Dice potato small and boil until tender. Sear chicken breasts in 2 tablespoons of oil until cooked evenly. Remove from pan and add frozen veggies and potato. Shred chicken using 2 forks and return to mixture along with Alfredo sauce. Season to taste. - Preheat oven to 375. Add pie crust until no longer raw. Remove from oven and add mixture. Top with pie crust crimping ends together. Create 3 slits on crust. Brush crust top with egg wash then sprinkle with cheese. Bake for 30 mins to heat through and get a nice crust on pie.
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