Hello, I’m Jane. Today, I will show you a way to make tandoori pomfret fry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tandoori Pomfret Fry Recipe
Tandoori Pomfret Fry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Tandoori Pomfret Fry is something which I’ve loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can have tandoori pomfret fry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tandoori Pomfret Fry:
- Make ready 1 Pomfret Fish
- Make ready 1/4 Cup Whisked Yogurt thick
- Get 1 Tsp Kashmiri chilli powder
- Make ready 1 tsp Spicy Chilli Powder
- Make ready 1 Tsp Coriander powder
- Prepare 1/2 tsp Cumin powder
- Prepare 1/2 tsp Garam Masala
- Take 1/2 Tsp Turmeric powder
- Make ready 1 tbsp ger garlic paste
- Take to taste Salt
- Prepare 1/2 tsp Kasuri methi
- Get 1 tsp oil
- Prepare 1/2 tsp Chat Masala
- Take 1 tsp Tandoori Masala
Instructions to make Tandoori Pomfret Fry:
- Step 1 : Whisk yogurt really well it has to be thick yogurt. Mix all dry spices in it and marinate the fish for an hour.
- In a pan Add some oil and fry both side or you can bake them at 180 deg till it’s done. You can use whole fish or any Boneless fish pieces too.
- Garnish with some lemons and crisp onions you can also serve with green chutney.
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