Hello, I am Kate. Today, I’m gonna show you how to make monsoon delight - chicken russian kabab recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Monsoon delight - Chicken Russian kabab Recipe
Monsoon delight - Chicken Russian kabab is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Monsoon delight - Chicken Russian kabab is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have monsoon delight - chicken russian kabab using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Monsoon delight - Chicken Russian kabab:
- Prepare 250 gms Chicken boneless -
- Get 1 cup Maida -
- Get as needed Milk to make white sauce
- Prepare 3 tbsp Butter -
- Get 2 tbsp Black pepper powder -
- Get 3 tbsp ger garlic green chilli paste -
- Take to taste Salt
- Make ready 200 gm Potatoes -
- Prepare 1 large Carrot grated
- Take as needed Capsicum finely chopped
- Take 3 / 4th cup cheese grated
- Get as needed Sevaiyyan
- Prepare 3 eggs for coating
Steps to make Monsoon delight - Chicken Russian kabab:
-
- boil in boneless chicken with ger garlic green chilli paste and a bit of salt
- Shred it and keep it aside. Boil potatoes and mash them too
- Heat butter. Add in maida and mix it well. Then add in milk and make thick white sauce. Gradually mixing to avoid lumps. Add in salt and black pepper powder too.
- Now to this mix add in boiled chicken, potatoes and the cheese along with veggies. Mix it well.
- This will be a bit sticky. Don’t wry this will be fine
- Now keep this in a greased oil plate in fridge for minimum of 1 hour
- Now make cutlet shape. In the side by side mix 2 eggs with 3 tbsp of water.
- Now finally heat oil at high heat. After making cutlet shape. Dip it in egg mixture and then coat it with sevaiyyan.
- Deep fry on high flame and remove it on an absorbent paper
- Tip : you can use even crushed cornflakes in place of sevaiyyan 😇
So that is going to wrap it up for this exceptional dish monsoon delight - chicken russian kabab recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
