Hi, I’m Kate. Today, we’re going to prepare southwestern blt egg salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Southwestern BLT Egg Salad Recipe
Southwestern BLT Egg Salad is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Southwestern BLT Egg Salad is something which I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook southwestern blt egg salad using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Southwestern BLT Egg Salad:
- Make ready For Salad
- Make ready 4 large Boston lettuce leaves
- Get 4 cups chopped blend of iceburg and romaine lettece, purple cabbage and carrots
- Prepare 1 cucumber, sliced
- Make ready 1 radish, sliced
- Make ready 1 red onion, sliced
- Make ready 1-2 tomatoes, cut in wedges
- Prepare 6 slices crispy cooked
- Take 4 hard boiled eggs, cut in halve, sprinkled with southwestern seasoning
- Make ready 1/4 cup finely shredded Monterey jack cheese
- Take 1/4 cup crushed blue and white tortilla chips
- Prepare For Dressing
- Prepare 1 recipe my spicy Ranch Dip/z Dressing with 1 tablespoon southwestern seasoning blended in. My dressing can be found in my profile and in search
- Prepare 1 lime, wedged for adding as desired
Steps to make Southwestern BLT Egg Salad:
- Lay Boston lettece on serving plate. Put chopped salad in the center
- Add cucumbers and radishes around edges
- Add tomatos and red onion
- Add eggs
- Add cheese and tortillas
- Finally add and lime wedges
- Drizzle a small amount of dressing over and pass more to add to each serving as needed, adding a bit of fresh lime
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