Hi, I’m Marie. Today, we’re going to prepare cream of potato and mushroom soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cream of potato and mushroom soup Recipe
Cream of potato and mushroom soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cream of potato and mushroom soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cream of potato and mushroom soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream of potato and mushroom soup:
- Get Soup
- Prepare 300 grams Diced potato
- Get 150 grams Diced mushrooms
- Make ready 1 Vegetable bullion
- Take 2 Garlic cloves minced
- Get 1/2 Onion minced
- Prepare 4 cup Water
- Prepare 1/2 cup Cream
- Prepare 1/4 tsp Salt
Instructions to make Cream of potato and mushroom soup:
- Bring water to a boil, add potatoes, garlic, onion, vegetable bullion, and salt.
- Bring it back to boil and then reduce heat a simmer for approximately 10 minutes.
- Add the mushrooms and cream and simmer another 5 minutes.
- Using a hand blender or masher blend the soup until creamy (you can leave it a bit chunkier if you prefer hearty like me). I do not recommend a kitchen blender as hot soup can spray and burn you unless you do small amounts, use a wash cloth or towel over the lid to help protect against any accidental burn.
So that’s going to wrap this up for this distinctive dish cream of potato and mushroom soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
