Hello, I’m Laura. Today, I’m gonna show you how to make monterey jack cheese and parsley, basil biscuits recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Monterey jack cheese and parsley, basil biscuits Recipe
Monterey jack cheese and parsley, basil biscuits is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Monterey jack cheese and parsley, basil biscuits is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook monterey jack cheese and parsley, basil biscuits using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Monterey jack cheese and parsley, basil biscuits:
- Make ready 2 1/4 cup of bisquick or jiffy brand
- Take 2/3 cup of milk
- Prepare 1 tbsp each of dried parsley, basil and onion powder
- Prepare 1 top with monterey cheese and a dusting of paprika
Instructions to make Monterey jack cheese and parsley, basil biscuits:
- Mix together well, bisquick, basil, onion powder and parsley. Add milk and stir until a soft ball in created. Flour surface and roll pastry out to 1/2 inch and using a round cookie cutter or coffee mug, cut out 9 biscuits.
- Place on a un greased cookie sheet and add slices of monterey jack cheese and a dusting of paprika
- Make at 450 for 8-10 minutes. Enjoy!
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