Hello, I am Kate. Today, I will show you a way to prepare rose flavoured rice pudding recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rose flavoured rice pudding Recipe
Rose flavoured rice pudding is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Rose flavoured rice pudding is something that I’ve loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have rose flavoured rice pudding using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Rose flavoured rice pudding:
- Prepare 600 ml whole milk
- Prepare 2 tbsp small grain rice (gobindobhog/ambemohar)
- Take 4 tbsp milk powder
- Take 1 tsp cornflour
- Get 4 tbsp sugar approximately
- Make ready 1 pinch salt
- Get 2 cardamom seeds crushed
- Take 7-8 rose petals
- Take 7-8 cashewnuts chopped
- Take 1 tbsp raisins
Instructions to make Rose flavoured rice pudding:
- Boil milk with rice.Boil till rice softens.Add milk powder paste to boiling milk.Also add the cornflour slurry.Continue boiling till the milk is thick and creamy.Add sugar and pinch of salt to balance sweetness.Sprinkle crushed cardamom powder and allow it to cool.Garnish with rose petals and chopped nuts and raisins.Serve chilled.
So that is going to wrap this up for this distinctive dish rose flavoured rice pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
