Hello, I’m Marie. Today, we’re going to make chicken salad yam porridge recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Salad Yam porridge Recipe
Chicken Salad Yam porridge is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken Salad Yam porridge is something which I’ve loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can cook chicken salad yam porridge using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Salad Yam porridge:
- Prepare Yam
- Make ready Chicken
- Make ready Left over salad (you can get vegetables and cut them up)
- Get Palm oil
- Get Salt
- Make ready Pepper
- Prepare cube Stock
Instructions to make Chicken Salad Yam porridge:
- Cut, peel and wash your yam
- Cut the chicken in bite sizes and place in a clean pot on a burner
- When the juices of the chicken dries up, add water, palm oil and spices (salt, pepper and stock cube) to taste
- Add the yam and enough water to cook it and cover the pot
- When the yam is tender, remove a few pieces and mash up in a plate, then,return it to the pot (for thickening)
- Adjust the seasoning and add the vegetables or left over salad
- Cover for two minutes and turn off the heat.
- Mix well and serve.
So that is going to wrap this up for this special dish chicken salad yam porridge recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
