Hi, I am Marie. Today, we’re going to make baked broccoli penne recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Broccoli Penne Recipe
Baked Broccoli Penne is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Baked Broccoli Penne is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook baked broccoli penne using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Broccoli Penne:
- Prepare 12 oz dried penne pasta
- Take 12 oz frozen broccoli florets
- Prepare 1 1/2 C low fat shredded mozzarella cheese
- Take 1/2 C grated Parmesan cheese
- Take 2 1/2 C low fat milk
- Prepare 1/2 C water
- Get 1/4 C butter melted
- Prepare 1/4 C flour
- Prepare to taste salt and pepper
Instructions to make Baked Broccoli Penne:
- To Assemble - Add all ingredients (reserving 1/2 cup of mozzarella for topping) to a large bowl and mix well.
- Pour into 9x13 baking dish, sprinkle with remaining 1/2 cup mozzarella cheese and cover with foil.
- To Cook - Bake covered in a 350 degree oven for 35 - 45 minutes. Uncover last 5 - 10 minutes to brown cheese if desired. - Serve with dinner rolls.
- On Cooking Day - 6 C salad greens - 1 package dinner rolls optional
So that is going to wrap it up for this special dish baked broccoli penne recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
