Hello, I am Joana. Today, we’re going to prepare whosayna’s calzone recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whosayna’s Calzone Recipe
Whosayna’s Calzone is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Whosayna’s Calzone is something which I have loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook whosayna’s calzone using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Calzone:
- Get Dough:
- Get 2 cups Maida @250gms (All Purpose Flour)
- Take 1 tsp Yeast
- Make ready 2 tbsp Oil
- Take 1 tbsp Milk Powder
- Prepare 1/2 tsp Salt
- Prepare 1/2 tsp Oregano
- Get Sauce:
- Get 4 Tomatoes (chopped)
- Take to taste Salt
- Prepare 1/2 tsp Chilli powder
- Make ready 1 Red chilli (Habanero) or Chilli sauce
- Make ready 1 tsp Olive oil
- Prepare 1 tbsp Tomato puree
- Get 1/2 tsp Oregano and little Thyme or Basil
- Get Toppings:
- Make ready 1/4 kg Chicken Boneless cubes, Prawns or Fillet cubes (pan fried in little oil, with garlic paste, salt, chilli powder, turmeric powder)
- Get 1 cup Veggies of your choice (i use capsicum, french beans, sweetcorns, onions, mushrooms and olives)
- Take 1 cup Mozarella cheese (grated)
Steps to make Whosayna’s Calzone:
- Dough: - Mix dry ingredients well then bind soft dough with warm water, and let rise till double the size. - Punch back, and knead make 8-9 balls, roll them in puris of roti thickness, on each put a tbsp of sauce from the center to jus before one end (meaning on semi circle leaving edges). Scoop veggies, meat prepared, (slices of sausages if using) and top up with mozarella cheese. - Bring the other half of roti towards filling and seal the edges to get a half moon,
- Make sure edges are sealed well can do pinch and press or dab the edges with fork, make 2-3 slits on top of calzone. - Brush with either beaten egg or olive oil, sprinkle marjoram. Lay them in greased tray then bake in oven on 200°C to pinkish brown colour. - - Sauce: - Blend all accept oregano with 1/4 cup of water, add herbs and keep on boil till it’s fine paste. - Remove and let it cool.
So that’s going to wrap it up with this distinctive dish whosayna’s calzone recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
