Hello, I’m Jane. Today, I’m gonna show you how to prepare my homemade chili recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Homemade Chili Recipe
My Homemade Chili is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. My Homemade Chili is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have my homemade chili using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Homemade Chili:
- Take 4 and 1/2 lbs Ground Beef
- Prepare 3 Sirloin Steaks chopped into chunks (fat removed)
- Take 2 (15 oz) cans Hunt’s seasoned diced tomatoes in sauce
- Prepare 2 (10 oz) cans Rotel fire roasted tomatoes drained
- Get 1 can Hunt’s tomato sauce
- Get 2 (27 oz) cans Bush’s Chili Beans rinsed
- Make ready Olive oil
- Make ready 1 large yellow onion chopped
- Make ready 1 green bell pepper chopped
- Make ready 1 red bell pepper chopped
- Get 1 large jalapeno pepper chopped
- Make ready 6 cloves garlic chopped
- Prepare 2 chipotle peppers in adobo sauce
- Get 2 beef bouillon cubes
- Prepare 4 bay leaves
- Prepare 1 Tblsp garlic salt plus extra
- Get 1/2 tsp black pepper plus extra
- Take 1 Tblsp chile powder
- Prepare 1 Tblsp ground cumin
- Prepare 1 Tblsp oregano
- Prepare Juice of half a lime
- Make ready A few dashes of Worcestershire sauce
- Take 1 squirt of ketchup
- Get 1 squirt of Hershey’s chocolate syrup
- Make ready 1 (8 quart) chili pot
Steps to make My Homemade Chili:
- Saute the onion, bell peppers, jalapeno pepper and garlic with some olive oil in a small pan just until they sweat then dump into a bowl and set aside
- Start browning the sirloin steak chunks and the ground beef in the chili pot, add some garlic salt and pepper and cook until you think it is good and browned
- Drain the grease from the meat and return to the pot then add the sweated peppers, onions and garlic with the meat mixture and stir well
- Start adding your canned tomatoes and sauce and give it a stir
- Next add the chipotle, beef bouillon, bay leaves, garlic salt, black pepper, chile powder, cumin, oregano, lime juice and give it a big stir to combine and bring it all to a boil then to a low simmer for 30 minutes stirring once in a while
- Then add your 2 cans of chili beans and the Worcestershire, ketchup and chocolate syrup then stir well to combine and cook for an additional 30 minutes giving a stir once in a while
- Done !! ENJOY !! ❤️😋😋❤️ Top with sour cream or your favorite grated cheese and serve with some garlic bread or butter crackers !!
So that is going to wrap it up for this distinctive dish my homemade chili recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
