Hi, I am Kate. Today, I’m gonna show you how to prepare pea basil soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pea Basil Soup Recipe
Pea Basil Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pea Basil Soup is something which I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can cook pea basil soup using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pea Basil Soup:
- Get soup
- Make ready 5 cup frozen peas
- Prepare 3 cup water
- Take 2 garlic cloves, chopped
- Make ready 1 onion, chopped
- Take 1/2 cup cream
- Prepare 4 tbsp olive oil
- Take 1 grated parmesan cheese
- Get packages grated mozzarella cheese
- Make ready 4 tbsp fresh basil (chopped)
- Get 2 tsp salt
Steps to make Pea Basil Soup:
- Heat oil. Add onion garlic. Fry for 5 minutes or until onion is done.
- Add peas, basil, salt. Let the peas defrost in the pot, stirring occasionally.
- Add water.
- After 20/30 minutes (peas should be cooked) use an immersion blender until pureed.
- Add cream.
- Add some grated mozzarella and stir. It should melt.
- Serve immediately adding some more mozzarella, parmesan pepper.
- Serve with some bruchetta.
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