Hi, I’m Clara. Today, I’m gonna show you how to make chickpea curry in tomato sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpea Curry in Tomato Sauce Recipe
Chickpea Curry in Tomato Sauce is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chickpea Curry in Tomato Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chickpea curry in tomato sauce using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chickpea Curry in Tomato Sauce:
- Prepare 3 tbsp olive oil
- Prepare 1 onion, chopped
- Take 1 piece minced ger
- Get 1 tsp salt
- Take 1/2 head cauliflower
- Make ready 2 large carrots
- Make ready 2 tbsp curry powder
- Prepare 1 tsp garam masala
- Take 1 pinch cayenne pepper
- Make ready 680 ml tomato sauce
- Take 398 ml cut green beans, canned
- Take 540 ml chickpeas, canned
- Get 1/2 cup water
- Prepare 1/2 lime
- Get 1/2 cup cilantro, chopped
Steps to make Chickpea Curry in Tomato Sauce:
- In a large saucepan, heat oil over medium. Add onion and ger; season with salt. Cook, stirring frequently, until bening to brown, 5 to 8 minutes.
- Add chopped cauliflower and carrots.
- Add spices; cook, stirring, until fragrant, 30 to 60 seconds.
- Add tomato sauce, chickpeas, green beans, and 1 cup water. Simmer until thickened.
- Stir in lime juice and cilantro; season with salt.
- Serve with rice; garnish with more cilantro, if desired.
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