Hi, I’m Elise. Today, we’re going to prepare chicken schnitzel recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken schnitzel Recipe
Chicken schnitzel is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken schnitzel is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken schnitzel using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chicken schnitzel:
- Take 1 kg chicken breast
- Prepare 250 gr bread cb/bread flour
- Take 75 gr all purpose flour
- Take 3 eggs
- Get salt
- Take pepper
- Get 250-300 ml cooking oil
Instructions to make Chicken schnitzel:
- Slice thin the chicken breast into two pieces.
- Place the thin sliced chicken breast on wrapping paper. Roll or slap the chicken breast into thinner slices (optional step)
- Season the chicken breast with salt and pepper on both side.
- Prepare plate/wider bowl for flour, beaten egg and bread cb. (Standard breading procedure)
- Coat the chicken breast into the flour.
- Dip the floured chicken breast into beaten egg.
- Coat the chicken breast (floured egged) into the bread cb/bread flour.
- Coat it well. Place the chicken breast on the clean plate. Continue with the rest of chicken breast.
- Clean up your counter.
- Heat up 300 ml cooking oil in frying pan.
- Deep fried the coated chicken breast until golden brown.
- Transfer the fried chicken breast on the plate with paper napkin to absorb extra oil.
- Continue to fry the rest of chicken breast.
So that is going to wrap this up with this distinctive dish chicken schnitzel recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.


