Hello, I’m Marie. Today, I’m gonna show you how to prepare mexican steak street tacos recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Steak Street Tacos Recipe
Mexican Steak Street Tacos is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mexican Steak Street Tacos is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mexican steak street tacos using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Steak Street Tacos:
- Get reduced sodium soy sauce
- Make ready freshly squeezed lime juice
- Make ready canola oil, divided
- Prepare garlic, minced
- Take chili powder
- Get ground cumin
- Prepare dried oregano
- Prepare skirt steak, cut into 1/2-inch pieces
- Get mini flour tortillas, warmed
- Get diced red onion
- Make ready chopped fresh cilantro leaves
- Make ready lime, cut into wedges
Steps to make Mexican Steak Street Tacos:
- In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
- Cut steak into 1/2 inch pieces or smaller
- In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
- Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
- Serve steak in tortillas, topped with onion, cilantro and lime.
So that is going to wrap it up with this distinctive dish mexican steak street tacos recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
