Hi, I am Elise. Today, I’m gonna show you how to make olive cornbread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Olive Cornbread Recipe
Olive Cornbread is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Olive Cornbread is something which I have loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook olive cornbread using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Olive Cornbread:
- Make ready 1-1/2 cup self-rising cornbread mix
- Get 1 cup sliced olives and pimentos
- Take 1 tablespoon sugar
- Take 1/2 teaspoon salt
- Make ready 1/4 cup extra VirOlive oil
- Make ready 1 cup water
- Prepare 2 large eggs
- Prepare 1-1/2 teaspoon thyme
- Make ready 1/2 teaspoon ground sage
Instructions to make Olive Cornbread:
- Preheat oven 400 degrees Fahrenheit
- Heat an oven safe pan or skillet. Oil it
- Mix all the ingredients except the olives and pimentos.
- Pour the batter into the skillet. Add the olives and pimentos on top
- Put into the oven for 25-30 minutes.
- Serve I hope you enjoy!
So that is going to wrap it up with this special dish olive cornbread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
